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Restaurant in Paris elaborating a Berber couscous, meat brochettes, tajines and oriental pastries.
The restaurant is also known as At Saïd, the name of the one who opened it more than years ago. The map is open to French and Spanish influences (the fajitas of the house are greatly appreciated by the clientele), but we come here for Algerian specialities. The Berber couscous at 16,50 €, composed of méchoui, merguez, kidney de with spices, of lamb's and lamb's ribs, will be appreciated by connoisseurs. An entire méchoui is available on order for ten people. Tajines and oriental pastries are also good attire. At noon, the menu at only 9,50 € delight the inhabitants and workers of the neighborhood with an advantageous formula input + flat + dessert which offers, for example, kidney skewers, ribs, tender or merguez.
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Members' reviews on LE BEC FIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai mangé un tajine à l'agneau et aux pruneaux avec du vin Guerrouane du Maroc, c'était exquis.
Bravo au cuisinier ????????????????????????????
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