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Restaurant in Paris elaborating a Berber couscous, meat brochettes, tajines and oriental pastries.
The restaurant is also known as At Saïd, the name of the one who opened it more than years ago. The map is open to French and Spanish influences (the fajitas of the house are greatly appreciated by the clientele), but we come here for Algerian specialities. The Berber couscous at 16,50 €, composed of méchoui, merguez, kidney de with spices, of lamb's and lamb's ribs, will be appreciated by connoisseurs. An entire méchoui is available on order for ten people. Tajines and oriental pastries are also good attire. At noon, the menu at only 9,50 € delight the inhabitants and workers of the neighborhood with an advantageous formula input + flat + dessert which offers, for example, kidney skewers, ribs, tender or merguez.
Members' reviews on LE BEC FIN
assez rare
J'ai aimé toute l'ensemble de cette restaurant
Merci aux service et said ????
Merci!
Nous sommes passés pour un dîner pour le lendemain pour un déjeuner car c’était juste magnifique.