Restaurant in Paris preparing very simple Khmer dishes, salads, and great classics.
A stone's throw from the Canal Saint-Martin, this restaurant is first and foremost a family affair, where you can savour succulent, simple Khmer dishes. Here are just a few examples: a curious Somlam Tchou (sour soup with tamarind, pineapple, chicken and basil), a delicious Lok Lak (small cubes of melting beef marinated in lemon juice, salt and pepper) or an excellent Ban Hoy (an Angkorian picnic consisting of a plate of salad, mint and soya on one side, joined by another plate garnished with rice vermicelli, sautéed beef, egg rolls and shrimps).
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Members' reviews on LE CAMBODGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très sympathique, mention spéciale pour Boubakar qui a été aux petits soins pour nous.
Je recommande à 100%