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Redecorated restaurant offering Cambodian specialties to take away.
Very hard hit by the attacks of 13 November 2015 - 15 people killed and many injured - the Small Cambodia reopened its doors in early 2016 and lives. The room was very clean and clean. Specialties include the Citronella pork sausage, accompanied by fresh cucumber and macerated cabbage and carrots. Another dish you don't get tired of: . It's a mixture of shrimp and pork, flavored with saté and coconut milk with peanuts, with rice or chips. We also love their bun stuffed with fresh coriander, peanuts, chives, cabbage and carrots and their curry prepared with red curry paste, onions, tomatoes, peppers, fresh coriander, chives and coconut milk but attention is very spicy… All dishes are to be taken, they can be ordered by telephone.
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Super ambiance et service rapide