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Restaurant playing the card of a traditional Chinese cuisine Europeanized and some Thai specialties.
With the temple of the Buddhas that ensure Zen and its red and golden façade, this restaurant serves a traditional Europeanised Chinese cuisine and offers some Thai specialities, Soups and Hors d'oeuvre. Beef, duck, chicken and pork are the basis of a series of representative dishes: Poulet chicken, black mushrooms, black mushrooms, painted duck pork, ginger pork. Chop suey vegetables, imperial blocks, soups with Chinese shrimp and ravioli, shrimp and fish complete a well-stocked map where there are still steam specialities such as Cantonese painted pork coolers or maï maï (beef bites).
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