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Spacious restaurant offering traditional Southeast Asian dishes.
Before moving the door, a first curiosity: why'II '? Quite simply because number I, in the 11 th, had become too narrow, because more and more stormed by the amateurs. Here the places are larger, and the decoration is more in tune with the time. The kitchen here is made up of traditional South-East Asian dishes (Vietnam, Thailand, South China, Malaysia), and is almost unique in France for such an address, all entirely vegetarian. Every time a fish or meat appears in the menu, it's actually textured soy protein. !! An ingredient that is happily found in crevettes ravioli, carrots, golden mushrooms, taro patties, tofu fried, the pot to "chicken" caramel with shallot, coconut milk and ginger or black pepper beef with peppers, ginger, dried peppers, celery, carrots or Dau xéo (Vietnamese crepe). Witness to the growing success of the address, the high attendance at midday, where it is difficult to take a place.
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C'est dommage car le concept semblait prometteur, surtout pour moi qui suis végétarienne.
Go vegan ????
Heureusement, la cuisine rattrape quand même ces gros défauts.
Comme cela a été dit dans de nombreux autres avis, les imitations veganes de plats à base de viande sont étonnantes voire bluffantes. Mon bo Bun par exemple intégrait de fausses crevettes à base de konjac... L'illusion n'est pas loin d'être parfaite. D'autant qu'au niveau préparation tout est goûteux et bien épicé, les ingrédients semblant vraiment frais. Les desserts sont eux aussi plaisants à base de tapioca, banane ou sésame. Quant aux prix je les trouve désormais un peu excessifs. Très difficile de faire un repas entrée + plat à moins de 20 euros. L'accueil et le service restent quant à eux assez bons.