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Spacious restaurant offering traditional Southeast Asian dishes.
Before moving the door, a first curiosity: why'II '? Quite simply because number I, in the 11 th, had become too narrow, because more and more stormed by the amateurs. Here the places are larger, and the decoration is more in tune with the time. The kitchen here is made up of traditional South-East Asian dishes (Vietnam, Thailand, South China, Malaysia), and is almost unique in France for such an address, all entirely vegetarian. Every time a fish or meat appears in the menu, it's actually textured soy protein. !! An ingredient that is happily found in crevettes ravioli, carrots, golden mushrooms, taro patties, tofu fried, the pot to "chicken" caramel with shallot, coconut milk and ginger or black pepper beef with peppers, ginger, dried peppers, celery, carrots or Dau xéo (Vietnamese crepe). Witness to the growing success of the address, the high attendance at midday, where it is difficult to take a place.
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Members' reviews on TIEN HIANG
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J’y vais régulièrement pour des petites occasions. Le prix n’est pas trop élevé, surtout au vu de la qualité des produits et le service très agréable.
Je recommande vivement !
On a partagé plusieurs entrées et plats avec mes amis, avec chacun un bol de riz. Les nems et les raviolis sont servis par 4 obligatoirement, petit bémol quand on est 5.
Les desserts ne sont pas affichés sur le site web mais pas de panique, il y a plusieurs options sur place. Je vous conseille les Tang Yuan au sésame noir à l’intérieur, une très belle découverte!