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Spacious restaurant offering traditional Southeast Asian dishes.
Before moving the door, a first curiosity: why'II '? Quite simply because number I, in the 11 th, had become too narrow, because more and more stormed by the amateurs. Here the places are larger, and the decoration is more in tune with the time. The kitchen here is made up of traditional South-East Asian dishes (Vietnam, Thailand, South China, Malaysia), and is almost unique in France for such an address, all entirely vegetarian. Every time a fish or meat appears in the menu, it's actually textured soy protein. !! An ingredient that is happily found in crevettes ravioli, carrots, golden mushrooms, taro patties, tofu fried, the pot to "chicken" caramel with shallot, coconut milk and ginger or black pepper beef with peppers, ginger, dried peppers, celery, carrots or Dau xéo (Vietnamese crepe). Witness to the growing success of the address, the high attendance at midday, where it is difficult to take a place.
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Ils ne prennent pas de réservations alors il faut patienter un peu. Salle pas super confortable mais le service est rapide, on n'y passe pas forcément 2h.
A moins d'habiter en face, je vous déconseille de prendre à emporter, les plats avec leur assaisonnement subtil sont facilement dénaturés au réchauffage.