Go there and contact
Indian restaurant serving Tamil cuisine, grilled meats, kuruma specialties and 100% vegetarian dishes.
There is no shortage of Indian restaurants in this area... Dishny was one of the very first to settle there in the 1990s, and since then has provided a typical Tamil cuisine (South India & Sri Lanka) and of high quality. The menu, varied, makes your taste buds travel depending on your desires and appetites (which you should have extensible if you want to ensure the starter/main course/naan/dessert combo). Tandoor oven grills (like paneer, an Indian cheese that perfectly absorbs the spices with which it is cooked!) or bhaji (chickpea flour fritters), like the delicately melted eggplant one, happily open up the appetite. All are served with homemade sauces that make you want to lick the plate (mint raita, coconut chutney, and spicy tomato). As for the dish, the specialities of kuruma (sweet spices and coconut milk), curry, vindaloo (spicy spices) and biryani (basmati rice, tomatoes, onions, ginger, cashew nuts and spices) are served with meat or fish, but there are also 100% vegetarian dishes. Don't miss the dosas, generous and soft pancakes made with lentil and rice flour, filled with meat, egg or potatoes, and served with various sauces, chutneys and vegetables. To accompagny with a lassi or a chai...
Did you know? This review was written by our professional authors.
Members' reviews on DISHNY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
However, the desserts are absolutely worthless: do not take the " kulfi" which is not one ..... it is well " to the murs" but " would have been needed; to copy-coller" Papa Dishny recipes!
Try absolutely: the thali and byriani.
Really excel, hearty portions and inexpensive!