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Restaurant located right outside the North Station offering vegetarian specialties from South India.
It is an Indian chain, proclaiming itself as the first, and whose vegetarian specialties in South India are very well noted everywhere. Easy to find, it is located on the left of the Gare du Nord. The menus are quite rich. Masala dosai is one of the main specialties of the house. It is huge and contains subtly perfumed potatoes with asa fetida and cumin. Vadai, lentils of lentils served in yogurt sauce are not bad either. This kitchen offers rice, bread, pancakes and spicy flavors. A local tea will complete the experience. Attention, however, to the service, especially draft. If you come a little late, we will serve you without a sneak dish before the entrance, we will turn off the lights and tell you that the place closes. Atypical…
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Menu en anglais au début. J'ai demandé menu en français.
Pas de viande. Je suis sorti du resto sans manger. Sur conseil du serveur je fais le resto juste à côté.