Restaurant with a minimalist decor and a regularly changing menu.
Mussubï is the temple of bento that is filled with pork sauté pork, cabillaud cod, galette, sweet potatoes, tofu fried, vegetable and konjak to red miso or purple potatoes with fresh corn. The Mussinï burger to mustard chicken and kakiage honey and vegetables (vegetable frying)… In houji tea cotta or goma goma (with glutinous and sesame rice). The card changes very regularly not to say every day. The decoration is minimalist and the few tables are fast taken.
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