NANASHI
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Japanese canteen in the east of Paris with a huge room and vintage furniture in Paris.
This Japanese winery in Eastern Paris is well in the trend. An immense room and vintage furniture make this place simple and fashionable, the sound and inventive kitchen den of Kaori Endo, ex-chef Rose Bakery. We eat delicious bentos (with cutlery and not chopsticks!); with in three ways: vegetarian, fish and meat whose recipes change every day. On weekends, the bentos are specific, and some are even specifically offered to children! There is also a Chirashi of bio salmon (vinaigré rice base and salad), a beef donation (rice, snackée loin mudflap, barbecue sauce), onigiri (type of stuffed rice), spring roll (vegetarian or chicken) and amazing brioche pizza. The classic American style of Japanese sauce is hare, as is the sublime cheesecake in green tea or matcha cake. Sunday at the time of the brunch, it is the place of the pq of the pq in the area that comes with their duly received marmaille with activities and a children's space. You are warned…
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