MEZZ
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Restaurant located along the Saint-Martin canal offering several small dishes served with pita bread.
On the edge of the St. Martin Canal, Mezz sails on the wave of the changing street concepts. Here, the Lebanese mezzé is being attacked with great freshness and dynamism. Far from the cliché of the Lebanese cracra, the place is bright and modern, with Nordic accents with clear wood and rough walls. On the map you can find the pitas, these sandwiches in a mellow bread, boulettes stuffed with chickpeas or beef, dishes of these same boulettes in salad with salad, and of course mezzés. The principle, several small meals with pita. The hummus, the caviar caviar, the tatziki, the boulettes, or the boureks, the triangles of puff pulp topped with feta and ricotta are found. It's cool, healthy, healthy. There is a little bit of support on flavours and a little adjustment on service. Good point: the warm welcome of the two young owners of Armenian origin.
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