Neighborhood bistro offering a menu of selected products, melting antipasti, meats and pizzas.
This little bistro in the Ternes district of Paris offers a taste of Italy. Melt-in-the-mouth antipasti, vitello tonnato, fusilli primavera, paccheri ai funghi and truffle cream, veal escalope Milanese style, strawberry tiramisu, Nutella pizza and panna cotta... The Sicilian chef renews his menu every day according to the products he has selected. His wine list, sourced from the Botte region, is full of surprises and is regularly updated. A warm welcome and a cosy atmosphere.
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