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One of the best pizzerias of the capital in Paris.
Definitely one of the best pizzerias in the capital. No more dough without texture and classics are killed, here, quality is the watchword. At Zazza, you will be delighted by the transalpine flavors, all rocked by the purring of the kitchen and the scents that come with it. Here, pizzas are made according to the rules. A dozen varieties are offered to you as à la carte ones, including: the "Stallone" (tomato, ricotta, cooked white ham, mushrooms, mozzarella fior di latte), the "Affumicata" (tomato, mozzarella fior di latte, eggplant, white ham cooked with basil, scamorza affumicata), "Figata" (tomato, bufala, San Daniele DOP ham refined for 24 months, arugula, parmigino reggiano refined for 24-26 months), the "Tartufata" (ricotta, truffle carpaccio, parmigino reggiano refined for 24-26 months, mozzarella fior di latte, bresaola), etc. But be careful, not only pizzas are favored, antipastis, salads and the desserts are also well prepared, the whole is a success. Grazie Zazza!
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