DA GRAZIELLA PIZZERIA
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Restaurant in Paris preparing traditional Neapolitan and vegetarian pizzas.
Since its launch about three years ago, it has become a local spot. Open during the week, both lunch and dinner, Da Graziella is held by the woman of the same name, who makes a point of preparing pizzas in the purest Neapolitan tradition. Graziella Buontempo's pizzas are creative, inventive, terribly good, quite simply, they are furiously addictive. Anchovy fans will be happy here, as they are present, and in different forms, in several pizzas. Vegetarians will also find something to enjoy. Be aware that, the small restaurant has only 20 seats, so booking is almost mandatory (you can make it on the dedicated website).
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