Restaurant working for a long time with beautiful Italian products.
We have been working here for a long time on beautiful Italian products, as we like them, starting with the famous San Daniele ham. Then we start with a fried squid or salmon carpaccio, we continue with a perfect osso buco or a Venetian-style veal liver that we never get tired of. Pasta lovers will enjoy spaghetti bolognaises, lasagna, eggplant tagliatelle, before finishing with a tiramisu: no originality, but efficiency! We have lunch and dinner while admiring the agility of the pizzaïolo who also prepares pizzas to take away. Fast and friendly service, which doesn't spoil anything. Efficient, we tell you.
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Members' reviews on VILLA DEL PADRE
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Certes il manquait une serveuse, mais de ce fait aucune organisation dite "de secours" n'a été trouvé.
C'est dommage. La déco et le cadre sont vraiment sympa.
13€ les spaghetti bolo.... Lorsqu'il est indiqué sur la carte "plats faits à partir de produits locaux italiens....", j'ai des doutes.
Honnêtement, le goût en bouche ne suivait pas.
Je vous laisse vous faire votre propre opinion.