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Restaurant with a pleasant atmosphere offering Italian cuisine.
This establishment serves Italian cuisine in the pure tradition of the country, and no pizzas here, because it is rightly considered that there is more than that in the Italian cuisine. We start with antispasti (bresaola carpaccio, dried beef ham, with arugula, artichokes and parmesan shavings, or an assortment of charcuteries), followed by a primi (pasta dish like linguine alle vongole, saffron leek penne, stuffed ravioli, or risotto) or a secondi (meat dish like gorgonzola escalope). We end with a classic dolci (panna cotta or tiramisu) or cheese, all accompanied by local wines. The dishes are generous and the atmosphere is pleasant, ideal for a group and a romantic meal. Note that the basement room can be privatized.
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