PIDÈ
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Restaurant with a friendly atmosphere offering Turkish gastronomy.
We learn something new every day: Turkish gastronomy also has its own pizzas. Called "pidè", the latter are distinguished by a thin and crispy dough and a mattress of melted cheese, which serve as a base. For the rest, it is up to you to choose between spicy sausages, peppers or minced lamb that will cover and finish this pidè. The choice is vast, the price limited and the change of scenery guaranteed. The people of the neighbourhood make no mistake about it, and come here in droves, welcomed in a good-natured atmosphere where old movie posters reign. And then the atmosphere is there: everything is done with "hamur", it's indicated on the window. "Hamur" means Turkish dough!
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