MULKO
Go there and contact
Small canteen serving specialties worthy of the streets of Jerusalem with a la carte dishes.
Israeli singer, tiled counter and scents, welcome to Mulko! This small canteen on the rue d 'Enghien is the new workshop of two experienced professionals: Pierre Bouko Levy and Cyril Dedieu, together they serve specialties worthy of the streets of Jerusalem. The dishes of the map are mostly offered in a bread or bowl, among the proposals: Parisian meorav (specialty of chicken thigh and offal) or more simply kebab meat. In dessert we treat the famous knafehs, a gourd composed of angel hair on a layer of goat cheese, watered with zaatar syrup and strewn with roasted almonds and pistachio pistachios. It's not the lightest, but it's worth a detour.
Did you know? This review was written by our professional authors.
Members' reviews on MULKO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
