Address in Paris serving local and generous street food, hot and cold mezzes.
For the Farroukhs, cooking is a family affair. If the father practiced in Africa, the son arrived in the capital twenty years ago with one objective: to introduce the local street food. Generous, hearty, full of flavours, this food is not only worth knowing, but above all worth enjoying, provided you find the right establishment. No doubt, this is one of them. Mezzes, hot and cold (special mention to the hummus "of my father", which has nothing to do with what you knew until now).
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