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Restaurant in Paris offering dishes with Creole ingredients, meats, chicken and fish.
Île aux Cerfs is a magnificent Mauritius island inside the Trou-d'Eau-Douce lagoon. In this passage from the Prado we are very far from this idyllic landscape, but the kitchen of this restaurant can carry in the space of a few moments in this little paradise on earth. The basic ingredients of Creole cuisine are found in all dishes. Tomatoes, onions, ginger, garlic, spices, fresh herbs accompany fish, gambas and meat. You can taste the briani, a typical dish of basmati rice and beef in a mixture of spices and saffron, but also small spiced doughnuts, fried aubergines, fried aubergines, chicken curry or chicken, chicken curry or rice fried rice. It's not expensive at all, the servings are generous and the frame without chichi is clean. A canteen where the regulars are pressent, for the warmth of the place that makes the Parisian grey forget.
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