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Restaurant in Paris offering dishes with Creole ingredients, meats, chicken and fish.
Île aux Cerfs is a magnificent Mauritius island inside the Trou-d'Eau-Douce lagoon. In this passage from the Prado we are very far from this idyllic landscape, but the kitchen of this restaurant can carry in the space of a few moments in this little paradise on earth. The basic ingredients of Creole cuisine are found in all dishes. Tomatoes, onions, ginger, garlic, spices, fresh herbs accompany fish, gambas and meat. You can taste the briani, a typical dish of basmati rice and beef in a mixture of spices and saffron, but also small spiced doughnuts, fried aubergines, fried aubergines, chicken curry or chicken, chicken curry or rice fried rice. It's not expensive at all, the servings are generous and the frame without chichi is clean. A canteen where the regulars are pressent, for the warmth of the place that makes the Parisian grey forget.
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Members' reviews on L'ÎLE AUX CERFS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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mauritian specialities offered are delicious and the prices
very attractive. It is advisable to reserve, or come early because
capacity is very modest and address obviously popular. The restaurant is generally full around 13:00.
I recommend the famous " particularly you; bowl renversé" ... a delight!
A small drawback: few desserts are offered and those
attractions miss particularly.