Address in an elegant setting in Paris offering custom-made tapas.
Habile is a hybrid living space combining a restaurant, a clothing boutique, a grocery store, and a wine shop all in one. The credo: good, fresh, well-crafted products that respect the environment. The concept is the brainchild of stylist Camille and chef Eric, a passionate couple with a single conviction: dressing well and eating well are part of the same pleasant, useful, ecological, and human state of mind. Available upstairs, the Habile collection is available à la carte. You can order a delicious meal, a cocktail on draught, or even an apron.
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Further information
Opening time and information on HABILE
Maître Restaurateur. Quality Tourism. Open Tuesday to Saturday, 11am to 1am. Menus from €55 to €75. A la carte menu: approx. €17. Wine by the glass. Wine list: 300 references. Private room for 15 people. Chef's table set directly in our kitchen: 4 people by reservation.
Owner's Message
La couturière et le marmiton (The seamstress and the kitchen boy) could be an Andersen fairy tale, but it's just HABILE, that's all.
Papa stitches and Mama sews, Eric is the chef, Camille is the boss. A beautiful novel, a beautiful story, a modern-day romance, they met on the kif highway and never left.
At the corner of rue de Lancry and rue du Château d'Eau, HABILE. is a house in their image.First and foremost, a restaurant. A place where food is made to restore, to do good, to do good.On their plates and in their glasses, Éric and Camille can put a name to all those who grow, raise, fish and make wine.
At Habile, Éric's soul is central. Camille's palate makes up for it. If, elsewhere, you sometimes get lost, here, the style is resolutely bistronomic.
Continuous service Tuesday to Saturday, 11am to 11pm.
Members' reviews on HABILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Gros coup de coeur pour la betterave (alors que normalement je n’en raffole pas), le pâté en croûte (délicieux) et le riz au lait avec une pointe d’huile d’olive du papa de la patronne, Camille (à tomber !!!).
En plus c’est non seulement un restaurant écologiquement responsable (2 macarons Ecotable) mais aussi, à l’étage, une boutique de vêtements qui méritent clairement d’y faire le curieux ????
Un seul regret… je n’ai pas testé leurs oeufs mayo finalistes du championnat du monde des oeufs mayo ????
Un chef plein d’humour
Des assiettes aux saveurs excellentes