LA VACHE DANS LES VIGNES
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Wine cellar in Paris offering cheeses, an aperitif or a dinner for aficionados.
A good cheese without wine is a bit like a good wine without cheese... Here, we have understood this well, and his cow in the vineyards is a wine and cheese cellar... Food and drink! The selection is short, pointed, and atypical, with cheeses that we never even imagined existed! The same battle on the wine side, all regions are represented through unknown winegrowers, from small vintages to great vintages. You come here to prepare your dinner with the takeaway sale, but the must is to settle there for an aperitif or an aficionado dinner. We open the ball to you by giving you a taste of its wonders to help you select the ones you will enjoy according to your tastes. Once the board is made up, we take over to build the cheese and wine agreements that go well before you settle down on the long table d'hôtes.
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