BULMA
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Paris address offering a traditional French baguette with meat and tofu for vegetarians.
!, Bo bun, Dau mi… strange names for insiders! The master of Places Frédéric Ngodi is a Franco-Vietnamese who has dropped everything to live his passion: restoration. He takes the time to explain to clients who want what lies behind these terms. So we choose the Mi mi which is a phonetic deformation of "bread bread," here is French wand that is used. Inside nothing to see with our good old ham-ham: the choice of grilled pork meat, citronella chicken, peanut beef, shrimps spicy or more tofu vegetarian, grated carrots, cucumber, coriander all sprayed with soy sauce. In dessert, an excellent rice with mango milk. But Frédéric Ngodi continues to intrigue us at the end of meal with a bubble tea. It is a mixture of cold- or hot-and-milk tea and milk, perfumed of different flavours and black boules. Not really flashed about the mixture but each taste.
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