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Small bistronomic place in Paris offering French-Catalan cuisine, seafood and grilled meats.
Discreet and cozy, this small, bistentiic pen put its suitcases in the tireless Saint Martin Canal area. It was in honor of Jacques Tati's film that the owner of the site decided to appoint his institution… and decorate him! A typewriter, a factor of factor, a piece of furniture, decorum is a real winch at the cinema of the 1950 s. But we don't come to Fête de Fête only for its atypical setting, it comes mainly for its French-Catalan cuisine. The meal begins with marad-marad salad to the Spanish, a duo of charcuterie also Spanish and fried roman calamars, Mediterranean pleasures as well as flat. Moreover, we continue with a Spanish hamburger, a grilled pepper sauce and a bar at the plancha. Desserts are well done, nothing surprising, but gourmets will be delighted: chocolate and yogurt fluffy chocolate, cheesecake and red fruit or Catalan cream in the program. An indisputable quality, an unbeatable value for money, Holiday Days is definitely one of the «pleasure» appointments of the Saint Martin Canal.
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