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CHAMELEON RESTAURANT

French cuisine €€
4.1/5
39 review
Closed - Open to 12h15 Opening hours

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70, rue René Boulanger, 75010Paris, France
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2024
Recommended
2024

Address with terrace in Paris offering fresh and modern bistronomic cuisine, new dishes of the day.

It has been a safe bet for years. Because this Chaméléon, located a stone's throw from the Porte Saint-Martin and equipped with a beautiful terrace, offers both lunch and dinner. The cuisine is said to be "changing", and we easily understand why: the bistronomic cuisine, fresh and modern, changes very regularly. Every day, new dishes, starters and desserts appear on the lunch menu, while the dinner menu is completely renewed every week. The dishes are (very) qualitative, with a lot of nice surprises. We are here on a mid-range high-end address, and the prices are adjusted accordingly, but they are fair.

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Members' reviews on CHAMELEON RESTAURANT

4.1/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Wir waren zu viert dort essen und bekamen wirklich wunderbar gekochte Leckereien. Das Personal war freundlich und engagiert und fragte extra, ob wir noch einen Termin im nahegelegenen Theater hätten. Ab und zu fehlte dann dem Service allerdings ein wenig die Übersicht. Bemerkenswert war, mit wieviel Ruhe das Küchenpersonal in der einsehbaren Küche die Anforderungen alle ohne Hektik bewältigte, obwohl im Restaurant viel los war. Das Essen kam sehr schnell.
Eine echte Empfehlung. Gerne wieder!
Visited in march 2024
Nn
Visited in march 2024
Personnel sympathique. Cuisine très bonne. Bon choix de vin. Je recommande. Nous y retournerons.
Visited in march 2024
Des produits frais, des plats délicieux. Tres bonne adresse, à recommander !
Visited in march 2024
Expérience dans l’ensemble décevante.
Sur les 4 plats au menu, celui qu’on avait choisi était déjà épuisé à 21.00, dommage!
Et dommage que le serveur ne nous ait pas prévenu dès notre arrivée.
Entrée à 17€ à base de langouste, mais tellement petite qu’il était difficile de la trouver dans un bouillon plutôt tiède tendance froid.
Carré de veau riquiqui, à la sauce savoureuse mais microdosée. La purée était bonne mais peut-être ne justifie-t-elle pas à elle seule les 40€ pour l’entrée et le plat ?

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