Restaurant appreciated for its traditional cuisine revisited, the menu honouring a place and the excellent quality-price ratio.
In a refined setting, Les Bottes de 7 Lieues in Paris treats you to fresh, seasonal produce, cooked in the traditional way but skilfully revisited. Offering good value for money, the restaurant offers a menu that changes every month, comprising 5 starters, 5 main courses and 5 desserts, featuring a different French region. Croustade, luzienne-style baked sea bream, Landaise-style peas, sangria granita... This is an authentic address to discover for its generous, no-frills but tasty flavors.
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Members' reviews on LES BOTTES DE 7 LIEUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est à notre écoute.
Calme, bonne humeur, clients bien traités, suggestions et bons conseils, le chef est véritablement à connaître !
Allez-y les yeux fermés tant que vous n'êtes pas pressés !
Nous reviendrons bientôt.
L’idée une région différente chaque mois est vraiment originale et une excellente idée.