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Restaurant appreciated for the quality of its decoration and its bistronomic dishes made by the chef.
Since January 5 th, the Château-d'Eau Street has been able to count on a quality restaurant once again. However, it is distinguished at many levels. His genesis is indeed singular, since the original project, several friends, led by Florent Piard, and who have only one will: to allow customers to enjoy dishes whose flavors, traceability - short, quality - are absolutely irreproachable. A successful bet in this place whose decoration is not without mentioning a country house on two floors. Selected with a care that is very precise, the producers chosen by the buddies supply the place with quality, only quality. The cards are between safe values, such as the charcuterie board, and bistronomie dishes made under the leadership of the talented chef Clément Desbans. We love!
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◎全部おいしい
◎接客も最高
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過ごしたなかで1番美味しかったフレンチ！
Seul bémol des échafaudages venaient d'être posés et la salle du haut était volets fermés même pour le déjeuner, espérons que ca ne dure pas.