Go there and contact
Hotel-restaurant in Paris offering incredible products with unique flavors, meats and fish.
It is, of course, a meal that may only be made once in life, and many will not be able to afford it. But the reopening of Hotel Crillon, and therefore its restaurant, deserved to be welcomed as a place of excellence. For prices reaching several hundred euros, what trip! Christophe Hache, the leader, knows how to perfect the slightest ingredient to reinvent it. It has to be said that he traveled the time of the - long - renovation of the hotel, to find unique flavours, and incredible products. From calf to sole, from mushrooms to Norway lobster, from the meringue to the blown (which will be described here as "theatre"), this is an unforgettable moment. Dear, but unforgettable.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'ECRIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cheeseburger est un délice, le dessert le mille feuille avec framboise est un régal.
Cadre élégants, avec des tables bien éloignées les unes des autres, service charmant, attentionné, précis sans être envahissant.
Cuisine "de brasserie", sans recherche d'originalité ou de "revisite" improbable, mais parfaitement exécutée.
Un petit bémol sur les vins servis au verre, un peu en dessous.
L'addition est à la hauteur du lieu, mais en revient à ma première phrase ...
Find unique Stay Offers with our Partners
Evidemment la nourriture était incroyable, sans doute, mon palet de néophyte n'a pas du apprécier à sa juste valeur l'amertume du dessert au chocolat, mais ce n'est pas grave car... il y avait un autre dessert après le dessert !
et c'est comme ça qu'on obtient un 10/10, bravo l'équipe !