Go there and contact
Gastronomic place in Paris preparing a very inventive menu of beets, grilled pig, and desserts.
Adrien Ferrand, a young star of the kitchen, is at the helm of this very attractive restaurant. First of all, eels means eel in English, and eel is the fish of choice for the chef, who cut his teeth at William Ledeuil (Ze Kitchen Galerie and Kitchen Galerie Bis). For the rest, the chef creates an inspired and cosmopolitan menu according to the season. For example, he accompanies his leek vinaigrette with oriental sesame cream, and his fish of the day with yuzu kosho. The promise of delicious journeys.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on EELS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Une cuisine savoureuse et creative
Une carte des vins incroyable accompagnée des conseils pertinents de l’équipe
Bravo!
On s'est régalé !