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2024
Recommended
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2024
Gastronomic place in Paris preparing a very inventive menu of beets, grilled pig, and desserts.
Adrien Ferrand, a young star of the kitchen, is at the helm of this very attractive restaurant. First of all, eels means eel in English, and eel is the fish of choice for the chef, who cut his teeth at William Ledeuil (Ze Kitchen Galerie and Kitchen Galerie Bis). For the rest, the chef creates an inspired and cosmopolitan menu according to the season. For example, he accompanies his leek vinaigrette with oriental sesame cream, and his fish of the day with yuzu kosho. The promise of delicious journeys.
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Members' reviews on EELS
4.8/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Sevice attentionné et repas delicieux, un excellent moment merci
Visited in february 2024
We had a lovely evening at Eels. Food was very fine, paired with great wines. The sommelier does a great job !
Visited in february 2024
Toujours au top, comme d'habitude. Super accueil , superbes assiettes et supers vins. Toujours un énorme plaisir !!
Visited in february 2024
Everything was perfect.
Visited in february 2024
Topissime as usual
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