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Restaurant pampering the taste buds of its customers with good products and wonderful flavors.
At the manlets of this brand new restaurant, near the Gare de l 'Est, which attracts more and more fresh new tables, Hugo and Arthur take, judging by the plate, a clear pleasure to pamper visitors'taste buds. The principle is simple: good products, flavors that often mix for the best, and surprising results. The white cheese marries with the herbs, the fennel takes passion for curry, mango joins the pig breast. Home specialty, bone bone (this last term is marrow in English, CQFD!) is particularly well thought out. We'll think about booking.
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Quel bonheur, j'ai tout aimé, le snack : cette huître panée... la Saint Jacques... le poulpe, le vin, ce chèvre caramélisé, ce rhum, ce service, ce décor... Je vais revenir c'est une évidence. Merci pour votre travail et bravo pour votre talent !