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Restaurant offering chicken prepared and cooked in front of the customers.
This concept has been open for several months and has already had followers. A few words on the bar, with its happy hour early evening, which works well - it must be said that between Stalingrad and Gare du Nord, and even if the neighborhood improves, the offer in this area was not immense. For lunch, you have to love chicken! Imported from the verdant Normandy, the animal is prepared and cooked in front of you. To accompany him, corn chips, but the choice is wide. It's good, very good even, the sauces are falling, and it's ultimately not so expensive.
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Members' reviews on ROAST PARIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande sans hésiter
Les frites faites minutes et sauces revisitées, un délice.
Le coleslaw moins goûtu, il pourrait être plus assaisonné.
Cookie très bon!
Et une équipe tellement adorable, bienvaillante envers tous les clients, patients et vraiment vraiment cool .
A bientôt alors!
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We were walking around the Canal Saint Martin area and found Round Egg Buns by coincidence. Luck was on our side. We found a local gem that has, through word of mouth gathered quite a following. Everyone who came inside while we were eating greeted the owners in a familiar fashion.
Their premise is to serve meatless burgers by replacing the meat with eggs. There is, however, the option of adding a smashed burger patty inside. Having had my fair share of burgers in France, at Round Egg Buns, this is the closest I have come to a traditional good old-fashioned American hamburger.
Don't let the egg fool you. It doesn't overpower the overall taste of the burger and goes very well with all the other ingredients. The buns are made out of potato starch and are much lighter and fluffier than regular "bread" buns. You also have the possibility of making a DIY burger to your taste.
Their fries are home-made and extremely crispy.
I will definitely make this a go-to place every time I come back to Paris.
There is seating capacity for a dozen people inside.
The owners are very friendly and take their time to answer any questions.
Don't forget to get one of their delicious cookies to finish. We had the hazelnut and sunflower seed cook and it was to die for.