Restaurant with a menu full of surprises with revisited cuisine and a hearty brunch on Sundays.
The small rustic-style wooden tables attract attention before examining a menu full of surprises: tuna cooked in three manners, poultry and sweet potatoes, dessert in the form of a surprise with its cherry, we are in a beautiful brasserie offering a slightly revisited cuisine, just as needed. On Sundays, the restaurant offers a hearty and satisfying brunch, but be careful, you need to think of booking in advance. At dinner time, mainly at the weekends, it's a little noisy but let's say that this is the price of success. In short, a place that has been successful for many years, and it is easy to understand why. We approve!
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Members' reviews on LES ENFANTS PERDUS
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Το menu μικρό μέν ,νόστιμο δε αλλά του έλλειπαν πιάτα λόγω της περασμένης ώρας.
Όταν όμως έχεις 5 ορεκτικά μόνο δεν μπορεί να σου τελειώνουν τα δύο γιατί μετά ο πελατάκος σου ξεμένει από επιλογές και δεν περνάει ωραία ..!!
Επίσης αν και δίπλα ακριβώς ο ίδιος ιδιοκτήτης έχει και Bar εν τούτις η λίστα κρασιών είναι επίσης πολύ μικρή και καθόλου ψαγμένη ..!!
프렌치 토스트 너무 미친놈이다. 파스타는 그저그랬고 고기는 소스가 있어 맛있게 먹었다. 미디엄 레어라고 했는데 거의 레어로 주셨는데 맛있었지만 뒤로갈스록 조금 질렸음. 다만 감자 사이드가 겁나 맛도리였다! 시즈닝이 되어있어서 좋았음.
카페라떼 있냐고 하니까 메뉴없지만 해주겠다고 만들어주셨음. 프렌치토스트 맛집 인정. 하지만 점심 저녁으로 먹기 좀 비싸다 ^..^ 한끼 총 10만원정도