Restaurant with a menu full of surprises with revisited cuisine and a hearty brunch on Sundays.
The small rustic-style wooden tables attract attention before examining a menu full of surprises: tuna cooked in three manners, poultry and sweet potatoes, dessert in the form of a surprise with its cherry, we are in a beautiful brasserie offering a slightly revisited cuisine, just as needed. On Sundays, the restaurant offers a hearty and satisfying brunch, but be careful, you need to think of booking in advance. At dinner time, mainly at the weekends, it's a little noisy but let's say that this is the price of success. In short, a place that has been successful for many years, and it is easy to understand why. We approve!
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Members' reviews on LES ENFANTS PERDUS
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La burrata en entrée était excellente et plus travaillé que ce qu'on voit habituellement. Excellentes crèmes brûlées en dessert également !