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Trendy canteen in Paris offering gourmet dishes for breakfast, a menu of eggs in all their forms.
By settling in Paris, the young couple of owners had the brilliant idea of creating a fashionable canteen of quality. Nico manages the coffee game and offers excellent grains of the brand new Belleville Burn. While the waiter gets rid of the still smoking coffee cups of our neighbors, Sarah applies behind the stoves to compose gourmet dishes for breakfast and lunch, à la carte, with bacon, sausage, salads, and the egg. And for our pleasure, the address is open every day. You'll pick up a little piece of Australia…
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