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Restaurant offering à la carte homemade dishes with organic or local products.
Soul Kitchen is first the story of three girlfriends who store their job to open a restaurant - coffee shop in the guest table with a simple and ambitious project to offer comfort food based on fresh products at accessible prices. On the map, homemade dishes reinvented each day according to the market and inspiration from Anaïs, Isabelle and Sophie with organic or local products. The décor and broc take us quickly into the family pension atmosphere. On the menu you can find a daily pie - zucchini, butternut, cherry and ricotta tomato tomatoes in basil on this Thursday in October - and a flat house in the image of the Tibetan Bangkok (farmer and red curry), the crumbled vegetable-fried vegetables accompanied by bresaola or the famous Mac'N Cheese from the house simmering with 18 months of refining and farmers. Soups and velvety have also founded the reputation of the house with tasty and comforting recipes like the one proposed in our passage: butternut, carrots, sweet potatoes, red and basil curry. Keep a little room for dessert or take it to take away, the scones are to get mad, the soft pears, almonds and chocolate are worth the visit and some see the carrot cake as the best of Paris. All served in beautiful Scandinavian dishes and offered at an unbeatable price, Soul Kitchen has definitely understood everything.
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Nous nous sommes régalés, service impeccable.
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