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Bistronomic address with a luminous setting where the menu displays seasonal tapas and elaborate dishes.
The beginning of 2016 saw a strange little nut in the area of the Gare de l 'Est. In this sector used to "steak miné-fries" breweries, Mamagoto ("dinnet" in Japanese) detaches! Light frame, pop furniture 50 ' s, innovative kitchen, the establishment is the perfect ambassador of the new bistronomic wave. The kitchen is modern and colorful. At the map, season tapas combine elaborate and full-character dishes such as half turbot with fennel, carrots, onions, or burrata to truffle, asparagus and parmesan. A meal all in originality that you can water with "natural" wines selected with talent. A beautiful address!
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