Results Bistro and brasserie Paris

LES ARLOTS

Bistrot – Brasserie • €€
4.8/5
• 27 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
136, rue du Faubourg-Poissonnière, 75010Paris, France
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01.42.82.92.01
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2024
Recommended
• 2024

Bistro in the 10th arrondissement offering brasserie dishes inspired by the French terroir.

The archetypal Parisian bistro, these Arlots. So it's not surprising to find a foreign clientele with a knack for forking. If you had to sum up Thomas Brachet's (chef) and Tristan Renoux's (liquid manager) table in two dishes, you'd say sausage-purée (one of the best in the capital) and rice pudding, but that would be reductive. The menu offers a range of comforting seasonal treats. One lunchtime, just a few days before Christmas, it was beef cheek with baby vegetables and mackerel fillets with cabbage butter. Nice plain keels.

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Members' reviews on LES ARLOTS

4.8/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Agathe V.
Agathe V.
Visited in march 2024
Toujours bien reçus, toujours régalés! De bons canons et de bons petits plats, que demander de plus? Allez y sans même vous poser de questions.
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Aman G.
Aman G.
Visited in march 2024
Superb! The terrine, saucisse, onglet, riz au lait all delicious. The host was very friendly and recommended excellent wine pairings. Yes the tables are close together but it adds to the convivial atmosphere. And all at bistro prices too - amazing.
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Benoît V.
Benoît V.
Visited in february 2024
Superbe expérience !
Carte condensée sur de très bon plats, bien présentés type gastronomique et suffisamment copieux.
Un bonheur de se faire conseiller pour l'accord mets vins, sur de bonnes bouteilles en vins naturels et tout à fait abordables.
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najgeborn o.
najgeborn o.
Visited in february 2024
Nous sommes allés avec mon ❤️ le 20 février 2024 dîner aux Arlots. Et dire que cette merveille est située tout près de chez moi. Un bistrot gastronomique qui porte bien son appellation. Toute la cuisine est haut de gamme, la terrine est à tomber, le pain de chez Thierry Breton, je crois, délicieux, la joue de boeuf fond dans la bouche et le poisson cuit dans une croûte de citron confit, que dire sinon "c'est extra". Les vins choisis avec discussions et conseils étaient impeccables. Le service efficace et souriant. Dommage, nous estomacs étaient pleins et nous avons renoncé aux desserts. Ce sera pour la prochaine fois. Le lieu, même petit, est cosy et chaleureux à l'image des propriétaires. Ce sera notre cantine désormais. Un lieu de perfection d'où l'on ressort éblouis. Vive le 10eme arrondissement et les Arlots.
Olga.
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Netanel Z.
Netanel Z.
Visited in february 2024
From start to finish, everthing is great
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