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Bistro in the 10th arrondissement offering brasserie dishes inspired by the French terroir.
The archetypal Parisian bistro, these Arlots. So it's not surprising to find a foreign clientele with a knack for forking. If you had to sum up Thomas Brachet's (chef) and Tristan Renoux's (liquid manager) table in two dishes, you'd say sausage-purée (one of the best in the capital) and rice pudding, but that would be reductive. The menu offers a range of comforting seasonal treats. One lunchtime, just a few days before Christmas, it was beef cheek with baby vegetables and mackerel fillets with cabbage butter. Nice plain keels.
Did you know? This review was written by our professional authors.
Members' reviews on LES ARLOTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Skate and pork cheek were perfect
I took the duck with potato gratin and it was just amazing.
Definitely will come back again when I'm in Paris.
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