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Address in Paris serving tasty nibbles, a varied menu and tapas in the evening.
The old-fashioned decor, with red-checked tablecloths and hunting trophies, certainly contributes to the conviviality of this Italian-Parigot table. At the helm of this "wine bar-osteria", Dimitri Gris offers an evening slate of sunny combinations in small-course mode: homemade gnocchi with Breton blue lobster, squid a la plancha with Brussels sprouts and capuliato (a Sicilian preparation made from sun-dried tomatoes), veal brain with ponzu sauce and lemon zest... On the liquid side, an eclectic list of fine references.
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Members' reviews on CHEZ MARIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Logé entre la Gare de l’Est et Strasbourg Saint-Denis, Chez Marius c’est un restaurant à la cool qui ne blague pas avec ce qu’il y a dans l’assiette et le verre.
La sélection de vin est pointue et les plats sont audacieux sans non plus partir en sucette. Bonne ambiance garantie !
Given it was the end of lunch service this was entirely normally behavior, merci.