Hotel with a patio in Paris offering meats, roasted chicken, and vegetables.
An unforgettable place, known all over the world thanks to Arletty and its "Atmosphere, Atmosphere...", the good old Hôtel du Nord has kept its Parisian taste, where curious and regular guests mix. A famous meeting place that is often used as a packed room thanks to its decoration taken from the eponymous movie and its cuisine in tune with the times: pig terrine and lamb's lettuce in vinaigrette, melting leeks, soft chicken roasted in its juice, big rigatonis with truffles... It's quite well done and in a charming setting so we embrace! The patio, a small haven of freshness, is a true jewel, heated and pleasant in all seasons. There is no denying: Chef Vincent Poette makes wonders!
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Further information
Opening time and information on HÔTEL DU NORD
Open all year round. Every day for lunch and dinner. Card: about 35 €. Lunch formula: 15,50 € (starter + main course or main course + dessert, starter + main course + dessert: 19,5 €) Wine by the glass. Terrace. Animations.
Données vérifiées par le propriétaire.
Members' reviews on HÔTEL DU NORD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De l'entrée au dessert nous nous sommes régalés. L'œuf mollet sauce champignons a été un vrai succès, le croque-monsieur au gouda truffé un délice (un peu moins cuit aurait être mieux) et que dire de la brioche perdue qui est la meilleure que j'ai mangé dans ma vie.
Côté ambiance il semblerait qu'il y ait toujours des petits "concerts" en live ce qui est agréable car pas trop fort pour pouvoir parler ensemble.
Et la déco sympa et typiquement Parisienne.
Une belle adresse à essayer rapidement
Courez y!!!!! En photo un bœuf bourguignon et un boudin noir..... exceptionnels!