Hotel with a patio in Paris offering meats, roasted chicken, and vegetables.
An unforgettable place, known all over the world thanks to Arletty and its "Atmosphere, Atmosphere...", the good old Hôtel du Nord has kept its Parisian taste, where curious and regular guests mix. A famous meeting place that is often used as a packed room thanks to its decoration taken from the eponymous movie and its cuisine in tune with the times: pig terrine and lamb's lettuce in vinaigrette, melting leeks, soft chicken roasted in its juice, big rigatonis with truffles... It's quite well done and in a charming setting so we embrace! The patio, a small haven of freshness, is a true jewel, heated and pleasant in all seasons. There is no denying: Chef Vincent Poette makes wonders!
Members' reviews on HÔTEL DU NORD
Temps d'attente interminable et inadmissible entre entrée et plat principal, car le service est défaillant.
La serveuse nous explique que le restaurant a été repris il y a deux mois, mais les nouveaux gérants ont fait baisser la qualité des prestations par rapport aux anciens propriétaires. La qualité des plats était correcte, mais avec une carte des vins très maigrichonne, difficile de marier les mets et les vins.
A éviter.Décevant !