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Paris establishment serving cheeses and bistro dishes, moist meat and tasty vegetables.
Do you like Chez Michel, the neighbour? You will adore Chez Casimir, its little bistronomic brother and second property of Thierry Breton. A bon-vivant address which could have been called "Bonne Franquette" (meaning "at the casual") as well. Everything is simple here, a little as at home. From the cheese dish to the homemade countryside terrine, via a series of bistro dishes as you like, like the pig's trotter carpaccio, the skate wing, "vieille bonnes femmes" fillet accompanied by glasswort, beef cheek, French toast, chocolate mousse, there are more dishes and the best as well. They are never disappointing, always making you enthusiast. From the starter, the piperade and poached hen's egg causes an effect. Fresh, light, coloured, it's top. We continue with a candied pork shoulder with its celery boulangère. The meat is tender, the vegetables are tasty, the seasoning is delicious, we have nothing to say. Hearty starter and main course that only leave little place for the dessert but the orange cream slice appeals to us from the neighbouring table and you cannot resist a long time. And what a happiness! The biscuit is perfectly laminated, the cream is soft, the fruits are powerful in mouth. A meal at a bargain price that makes us say "see you very soon". Maybe even for a brunch, the must of the house. Called "Traou Mad" ("good things" in Breton), it is made of buffets richly furnished and all-you-can-eat in starter and dessert.
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