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Bistro offering an excellent meal full of flavours with quality products and low prices.
Located on the corner of two streets, this bistro has won several awards. Today, it's in the hands of a dynamic team. The recipe remains unchanged and has been the success of the house for ages: low-priced dishes, quality products and, of course, good wines. On the plate, the mimosa egg is a must, as are charcuterie from Mur-de-Barrez, meat from the family farm, the famous truffade, and sausage-aligot. There's no fuss here: you're here to enjoy a hearty, excellent meal, full of flavour.
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