HÔTEL PROVIDENCE * * * *
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Hotel with an elaborate facade from the 1850s with bourgeois style rooms and a top floor suite with a view of the Sacré-Coeur.
This new hotel was created by Elodie and Pierre Moussié, owners of Chez Jeannette, Sans-Souci, Mansart, Brasserie Barbès and Floréal. The hotel's 1850s façade is an instant eye-catcher. The interior has all the trappings of a bourgeois home, with stucco and dark parquet flooring in all rooms and common areas. Baroque chandeliers hang from the ceilings. The cosy decor, a little British with a hint of the 1950s for trendiness, features a lot of velvet with palm tree motifs, and antique but plush furnishings. The traditional desk has been replaced by a beech and marble counter, with integrated ice dispenser and everything customers need to prepare their own cocktails using recipes provided. They can also call on the barman to bring their chosen cocktail to their room. The suite on the top floor is a little marvel, with its private landing and bathroom overlooking the Sacré-Coeur. Finally, on the first floor, a large space is reserved for the bar. The hotel is well connected, with computers in every room.
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Nous avons uniquement fait le restaurant
La carte donne envie de tout et la canette et ses légumes anciens étaient particulièrement savoureux
Du reste, l'ambiance a son charme. Un petit côté boudoir, salon anglais, le tout très calme et feutré
Super