SÉSAME
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Le Sésame is an eco-responsible restaurant respecting since 2009 a very strict charter. An example in the field since it uses green cleaning products, sorts recyclables, buys fresh and whole products in order to cook them on-site by real chefs (ensuring the real "home-made"). It uses only free-range eggs and supports the craftsmen by buying their products. A small revolution in catering, Le Sésame is one of those innovative, precursory establishments that do not make consumers pay expensive prices under the pretext of taking care of the planet. A too rare address where food and drinks are tasty, where the breakfasts are hearty, and where children love to visit. An unmissable place in the capital.
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