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2024
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2024
Welcome to L'Atelier C, kingdom of chocolate! Take a course with Christophe Berthelot-Sampic, great master chocolate-maker, who has been awarded the title MOF (one of the best worker in France) several times, and learn to make your own tablets from cocoa beans. We leave obviously after visiting the Chocolaterie Robert shop, where you can fall for sweet treats.
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Members' reviews on L'ATELIER C
4.7/5
26 reviews
Value for money
Service
Visited in june 2023
Atelier (Bean to bar) où j'ai passé un excellent moment avec un chef passionné. Des produits rares et de qualité. Les très bons conseils prodigués m'ont permis de choisir et repartir avec ma production unique de chocolat (mix grué, sucre, épices mis en tablette) et qui a fait l'unanimité lors de la dégustation à la maison...
Visited in may 2023
Premier atelier : de la feve à la tablette. Excellent ! Un maître chocolatier passionné, heureux de partager ces experiences. Atelier enrichissant qui allie culture, origine et savoir-faire. Tout cela dans la bonne humeur et la convivialité. Prochain atelier : Grande expérience.
A moi les techniques de temperage.
A moi les techniques de temperage.
Visited in may 2023
We happily came across Atelier C while wandering the Viaduct des Arts, and enjoyed some fine artisan chocolate. I then saw on their website that they offer a variety of workshops - if you're a chocolate lover like me, or just want to learn more about chocolate, then I highly recommend a workshop. I did the 2.5 hour Chocolate Discovery workshop, and it was a lot of fun and quite informative, including the very interesting history of chocolate , an overview of the manufacturing process and all the different kinds of cocoa beans, an illuminating tasting process (very much like wine tasting!), some easy chocolate 'funneling' and 'decorating' with nuts and fruit (to take home), and a taste of very rare cocoa fruit juice. This was a very different and very French experience! At present it seems the workshops are only offered in French; however they kindly had an assistant there who was fluent in English, and really helpful in making sure I was understanding the content (I know very little French!). So even if you don't know French, I recommend you contact them and ask about a workshop with "english assistance" - you'll love it!
Visited in march 2023
Très sympa avec des chocolats rares.
Une bonne expérience !
Une bonne expérience !
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Les points positifs sont que l'atelier est animé par un passionné de sa profession qui est egalement sympathique, et que les chocolats sont très bons. Boutique également très bien entretenue et jolie.
Cependant, 3h d'atelier est beaucoup trop long pour le contenu. La partie vraiment pratique de confection dure maximum 15 minutes et il a fallu deux heures avant de goûter le premier chocolat. Les explications sont beaucoup trop longues entre chaque partie, l'animateur se perd dans sa passion et rentre dans trop de détails. Cela n'aide pas à s'accrocher.
Je recommande cependant pour les (très) passionnés.